Koobi Chunks

Koobi Chunks are high-quality preserved fish pieces made from carefully selected tilapia. The fish is traditionally salted and sun-dried to develop its rich, smoky flavour while preserving freshness and extending shelf life.

Cut into convenient chunks, this product makes cooking easier without compromising on taste. It delivers the bold, savoury flavour koobi is known for, making it a staple ingredient in many West African kitchens.

Koobi Chunks are commonly used to enhance soups, stews, and sauces such as palm nut soup, kontomire stew, and pepper sauce. When cooked, the chunks soften and release a deep umami taste that enriches every dish.