Hibiscus Ginger Cloves African Tea

A bold, warming blend of hibiscus, ginger, cloves, and the rare Grain of Selim — an uncommon West African spice packed with an extraordinary range of nutrients including copper, zinc, protein, folic acid, flavonoids, and vitamins A, B1, B2, C, and E. This exotic African infusion delivers a refreshing, spiced flavour with powerful wellness benefits.

Key Features

• Hibiscus — rich in antioxidants, supports heart health and blood pressure
• Ginger — warming and anti-inflammatory, supports digestion and immunity
• Cloves — antimicrobial and antioxidant-rich
• Grain of Selim — a rare West African spice with an exceptional nutrient profile

Health Benefits

• Supports respiratory health and helps with respiratory-related conditions
• May help prevent toothache and support oral health
• Aids in weight loss and metabolism support
• Helps regulate blood sugar levels
• Supports reduction of stomach ulcers

How to Brew

Steep one teabag in freshly boiled water for 5–7 minutes. Enjoy hot or allow to cool and serve over ice. Add honey or lemon to taste.

Storage

Store in a cool, dry place away from direct sunlight. Keep sealed to preserve freshness and aroma.