Nkulenu Ga Kenkey

Nkulenu Ga Kenkey – 800g

Traditionally prepared in Ghana from corn dough, Kenkey is made from corn, cooked until soft, wrapped in corn leaves, and eaten with fish, pepper, or stew. Vacuum-packed to maintain freshness in a microwavable pouch. Keep in a cool place, reheat at medium setting in a microwave for 5 minutes, or in boiling water for 15 minutes.

Once opened, refrigerate and consume within 2 days.

Key Features

• Weight – 800g
• Keep in a cool place
• Can be  eaten with fish, pepper, or stew
• Once opened, refrigerate and consume within 2 days.
• Ingredients: Ground white corn, Sea salt, and water